DIY: Pumpkin Spice & Everything Nice

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Finally, fall has arrived, even though the Texas weather may say otherwise. With the warm temperatures slowly on their way out, it may be hard to get in the fall spirit. But with these three pumpkin recipes, you will feel like its autumn, no matter the temperature!

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Crock Pot Pumpkin Spice White Hot Chocolate

What you need:

  • A crock pot
  • ½ cup of International Delight Pumpkin Pie Spice creamer
  • 1 cup of whipped cream and cinnamon
  • 1 ½ cups of white chocolate chips
  • 3 cups of whole milk

What to do:

  1. Add the whole milk and white chocolate chips to the crock pot and put the heat on low for 2-3 hour
  2. Once the chocolate is fully melted, stir in the creamer.
  3. Scoop out mug fulls of the mixture
  4. Serve topped with whipped cream and cinnamon
  5. Enjoy your fall treat!

Via A Night Owl Blog

 

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Skinny Pumpkin Frappuccino

What you need:

  • ¼ cup of pumpkin puree
  • 1 ¼ cup of unsweetened vanilla almond milk
  • 3 tablespoons of pure maple syrup
  • 1 teaspoon ground cinnamon
  • 4 teaspoons of ground cloves
  • 4 teaspoons of ground nutmeg
  • 1 cup of light whipped cream
  • 1 ½ cups of cold coffee
  • A strong blender
  • Ice tray

What to do:

  1. Start by mixing the almond milk, pumpkin puree, maple syrup, and spices in a mixing bowl.
  2. Pour this into the ice tray and freeze
  3. Once the ice cubes are frozen, blend ice cubes and cold coffee in the blender
  4. Top with whipped cream and enjoy!

Via Sally’s Baking Addiction

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Caramel Pumpkin Spice Latte

What you need:

  • 2 tablespoons of pumpkin puree
  • 2 tablespoons of maple syrup
  • 1 cup of whipped cream and caramel sauce
  • ½ teaspoon of pumpkin pie spice
  • 1 tablespoon of vanilla extract
  • 1 ½ cups of strong coffee
  • 1 ½ cups of milk

 

 

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What to do:

  1. In a medium saucepan over medium-high heat, bring pumpkin, syrup, and spice to a low simmer. Slowly whisk in milk and vanilla. Bring mixture to a low simmer then remove the heat.
  2. Transfer the mixture to a blender and pulse several times until the mixture is frothy.
  3. Pour mixture over coffee, top with whipped cream and caramel.

Via Whole and Heavenly Oven

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