Author: Kelly Anthony

I grew up with an amazing mother who worked a very demanding job. On weeknights when she got home, she would spend the remainder of her evening cooking dinner and caring for my brother and me. On the weekends, when Mom could be a little more liberal with her free time, she would undoubtedly find her way back into the kitchen. The mixing bowls and measuring spoons would come out, the oven would go on, and it was time for us to bake. It was never anything over-the-top extravagant, but it was always delicious, cheerful, and memorable. Although I...

I am a Tex-Mex junkie. There, it’s officially out in the open. If given a choice as to where we will go and dine on any given day, you can bet your bottom dollar I’ll be headed toward a destination serving up chips and salsa. It’s just all so irresistible. The salsas, the fajitas, the enchiladas….oh and let us not forget, the sauces — all the glorious sauces. There’s tomatillo sauce, enchilada gravy, queso, and one of my very most favorites, ranchero. Oh, how I love the Ranchero sauce. I mean, we are basically talking the marinara of Tex-Mex...

Baked Chicken. People are always looking for something different to do with baked chicken. Why? Because it just so happens to be a total snooze-fest. Boneless, skinless chicken breasts are boring on their own, no matter how perfectly you cook them. Facts are facts: chicken needs a little love when it comes to the flavor department. Like most things that require a little sprucing up, accessories don’t typically hurt one bit. In this case, we will be dressing up our chicken breasts with sautéed onions and melty Colby Jack cheese. Yes, please. The real beauty of it is that...

Kelly Anthony is a home chef, blogger and creator of TheAnthonyKitchen.com, where she shares recipes and specializes in refined comfort food. Well, hello there! Let me just introduce myself and give you a quick rundown of what I’m doing here: My name is Kelly Anthony. I am a Christian, a wife, a stay-at-home mom, a blogger, a baker, a home chef, a writer and a bonafide foodie. And I’m also so tired. I started my career in food, selling made-from-scratch cookies and bars out of my home. I called my little business The Anthony Kitchen. Fast forward five years...